The dish is unique in its cooking method & presentation. This traditional dish originated from Kashmir & Pakistan. The
dishes are very authentically prepared with natural spices & herbs, balti is the cast iron dish.
(contains mustard, peanuts & nuts)
A tawa is a versatile piece of equipment with two handed metal pan. Food is cooked over a high heat in a tawa. It’s
cooked with onion, capsicum, tomato, a bit of yoghurt, a touch of tandoori paste & ground spices.
(contains milk, mustard, peanuts & nuts)
This is a traditional parsi dish. Dhansaak is cooked with lentils, spices & fresh coriander & also can
be cooked with varied major ingredients. It can be mild, medium or hot with a spark of sweet & sour.